Myristica fragrans (Nutmeg) OIL MEDIATED SILVER NANOPARTICLE SYNTHESIS, CHARACTERISATION AND ITS ANTIMICROBIAL ASSESSMENT
Article Sidebar
Published
Oct 4, 2019
Page:
54-59
Main Article Content
M. CHRISTINA PAULINE
PG and Research Department of Advanced Zoology and Biotechnology, Loyola College, University of Madras, Chennai, Tamil Nadu, India.
R. SANGEETHA
PG and Research Department of Advanced Zoology and Biotechnology, Loyola College, University of Madras, Chennai, Tamil Nadu, India.
M. MANIKANDAN
PG and Research Department of Advanced Zoology and Biotechnology, Loyola College, University of Madras, Chennai, Tamil Nadu, India.
PREMRAJ LOGANATHAN
PG and Research Department of Advanced Zoology and Biotechnology, Loyola College, University of Madras, Chennai, Tamil Nadu, India.
J. M. V. KALAIARASI
PG and Research Department of Advanced Zoology and Biotechnology, Loyola College, University of Madras, Chennai, Tamil Nadu, India.
Abstract
Nanotechnology is significantly influencing science and economy in 21st century. Especially, plant mediated synthesis of nanoparticle is a green approach that interconnects nanotechnology and plant biotechnology. Whereby, Silver (Ag) nanoparticles (NPs) were prepared by a biological procedure, where, the procured essential oil of Nutmeg was used as a capper and reductant agent. Characterisation of the Nutmeg NPs was carried out using UV -visible spectroscopy, Fourier transformed infrared spectroscopy (FT -IR), Scanning electron microscopy (SEM). These NPs were utilized as an effective anti-microbial and anti-fungal agent in different range. Moreover, the isolation and recovery of Nutmeg NPs was efficient and cost effective.
Keywords:
Essential oil, nutmeg- Myristica fragrans, Ag NPs, characterization, antibacterial and antifungal.
Article Details
How to Cite
PAULINE, M. C., SANGEETHA, R., MANIKANDAN, M., LOGANATHAN, P., & KALAIARASI, J. M. V. (2019). Myristica fragrans (Nutmeg) OIL MEDIATED SILVER NANOPARTICLE SYNTHESIS, CHARACTERISATION AND ITS ANTIMICROBIAL ASSESSMENT. UTTAR PRADESH JOURNAL OF ZOOLOGY, 40(2), 54-59. Retrieved from https://www.mbimph.com/index.php/UPJOZ/article/view/1426
Section
Original Research Article
References
Liu X, Bing T, Shangguan D. Microbead-based platform for multiplex detection of DNA and protein. ACS Applied Materials & Interfaces. 2017;9(11):9462-9469.
Ahmed S, Ahmad M, Swami BL, Ikram S. A review on plants extract mediated synthesis of silver nanoparticles for antimicrobial applications: A green expertise. Journal of Advanced Research. 2016;7(1):17-28.
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chemistry. 2005;91(4):621-632.
Hussain AI, Anwar F, Chatha SA, Jabbar A, Mahboob S, Nigam PS. Rosmarinus officinalis essential oil: Antiproliferative, antioxidant and antibacterial activities. Brazilian Journal of Microbiology. 2010;41(4):1070-1078.
Nurjanah S, Putri I L, Sugiarti DP. Anti-bacterial activity of nutmeg oil. KnE Life Sciences; 2017.
Deans SG, Ritchie G. Antibacterial properties of plant essential oils. International Journal of Food Microbiology. 1987;5(2):165-180.
Patil RS, Kokate MR, Jambhale CL, Pawar SM, Han SH, Kolekar SS. Adv. Nat. Sci. Nanosci. Nanotechnol; 2012.
DOI: 10.1088/2043-6262/3/1/015013
Sharma G, Sharma AR, Kurian M, Bhavesh R, Nam JS, Lee SS. Green synthesis of silver nanoparticle using Myristica fragrans (nutmeg) seed extract and its biological activity. Digest Journal of Nanomaterials & Biostructures (DJNB). 2014;9(1).
N, Malik SA, Siddiqui S, Al Amri S. J. Nazar, Nanobiotechnica Universale. 2010;1(1): 45-52.
Panacek A, Kvitek L, Prucek R, Kolar M, Vecerova R, Pizurova N, Sharma V, Nevecna T, Zboril R. Silver colloid nanoparticles: synthesis, characterization, and their antibacterial activity. J Phys Chem B. 2006; 110:16248–16253.
Ahmed S, Ahmad M, Swami BL, Ikram S. A review on plants extract mediated synthesis of silver nanoparticles for antimicrobial applications: A green expertise. Journal of Advanced Research. 2016;7(1):17-28.
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chemistry. 2005;91(4):621-632.
Hussain AI, Anwar F, Chatha SA, Jabbar A, Mahboob S, Nigam PS. Rosmarinus officinalis essential oil: Antiproliferative, antioxidant and antibacterial activities. Brazilian Journal of Microbiology. 2010;41(4):1070-1078.
Nurjanah S, Putri I L, Sugiarti DP. Anti-bacterial activity of nutmeg oil. KnE Life Sciences; 2017.
Deans SG, Ritchie G. Antibacterial properties of plant essential oils. International Journal of Food Microbiology. 1987;5(2):165-180.
Patil RS, Kokate MR, Jambhale CL, Pawar SM, Han SH, Kolekar SS. Adv. Nat. Sci. Nanosci. Nanotechnol; 2012.
DOI: 10.1088/2043-6262/3/1/015013
Sharma G, Sharma AR, Kurian M, Bhavesh R, Nam JS, Lee SS. Green synthesis of silver nanoparticle using Myristica fragrans (nutmeg) seed extract and its biological activity. Digest Journal of Nanomaterials & Biostructures (DJNB). 2014;9(1).
N, Malik SA, Siddiqui S, Al Amri S. J. Nazar, Nanobiotechnica Universale. 2010;1(1): 45-52.
Panacek A, Kvitek L, Prucek R, Kolar M, Vecerova R, Pizurova N, Sharma V, Nevecna T, Zboril R. Silver colloid nanoparticles: synthesis, characterization, and their antibacterial activity. J Phys Chem B. 2006; 110:16248–16253.