EFFECT OF MALATHION ON A FRESH WATER FISH CYPRINUS CARPIO

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P. DHANAIPACKIAM
N. FATHIMA BIBI
V.K. RAMASAMIY

Abstract

Static bioassay experiments conducted under laboratory conditions on Cyprinus carpio using sublethal concentration of (0.21 mg/l) malathion. The effect of malathion on different biochemical components in liver and body muscles was determined. A significant biochemical depletion were observed both in liver, and muscle. The toxic effect of malathion was two-fold more in liver than the muscles.

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How to Cite
DHANAIPACKIAM, P., BIBI, N., & RAMASAMIY, V. (2000). EFFECT OF MALATHION ON A FRESH WATER FISH CYPRINUS CARPIO. UTTAR PRADESH JOURNAL OF ZOOLOGY, (1), 13-16. Retrieved from https://www.mbimph.com/index.php/UPJOZ/article/view/320
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Original Research Article