EFFECT OF MALATHION ON A FRESH WATER FISH CYPRINUS CARPIO

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Published: 2000-01-02

Page: 13-16


P. DHANAIPACKIAM *

PG & RESEARCH DEPARTMENT OF ZOOLOGY, A. A. COLLEGE FOR WOMEN, KOMARAPALAYAM - 638183, INDIA.

N. FATHIMA BIBI *

PG & RESEARCH DEPARTMENT OF ZOOLOGY, A. A. COLLEGE FOR WOMEN, KOMARAPALAYAM - 638183, INDIA.

V.K. RAMASAMIY *

PG & RESEARCH DEPARTMENT OF ZOOLOGY SRI VASAVI COLLEGE, ERODE - 682306, INDIA.

*Author to whom correspondence should be addressed.


Abstract

Static bioassay experiments conducted under laboratory conditions on Cyprinus carpio using sublethal concentration of (0.21 mg/l) malathion. The effect of malathion on different biochemical components in liver and body muscles was determined. A significant biochemical depletion were observed both in liver, and muscle. The toxic effect of malathion was two-fold more in liver than the muscles.


How to Cite

DHANAIPACKIAM, P., N. FATHIMA BIBI, and V.K. RAMASAMIY. 2000. “EFFECT OF MALATHION ON A FRESH WATER FISH CYPRINUS CARPIO”. UTTAR PRADESH JOURNAL OF ZOOLOGY 20 (1):13-16. https://www.mbimph.com/index.php/UPJOZ/article/view/320.