Advancements in Sericulture: Innovations and Sustainability in Silk
Kapil Attri *
Division of Sericulture, Sher-E- Kashmir University of Agricultural Sciences and Technology of Jammu (Jammu and Kashmir), India.
Sujatha G S
Department of Entomology, Indian Agriculture Research Institute, New Delhi – 110012, India.
Basanagouda Jekinakatti
Department of Sericulture, University of Agricultural Sciences, College of Agriculture, GKVK, Bengaluru-560065, India.
Thrilekha D
Department of Sericulture, University of Agricultural Sciences, College of Agriculture, GKVK, Bengaluru-560065, India.
Dharanikota Lalithambica Devi
Department of Entomology, G. B. Pant University of Agriculture and Technology (263145), India.
Ishita Garai
Department of Sericulture, University of Agricultural Sciences, College of Agriculture, GKVK, Bengaluru-560065, India.
Satya Narayan Satapathy
Department of Entomology, Faculty of Agricultural Sciences, Siksha 'O' Anusandhan, Deemed to be University, Bhubaneswar, Odisha, India.
Abhisek Tripathy
Department of Plant Pathology, Faculty of Agricultural Sciences, Institute of Agricultural Sciences, Siksha O Anusandhan University, Bhubaneswar, India.
*Author to whom correspondence should be addressed.
Abstract
Sericulture, the cultivation of silkworms for silk production, has a long history intertwined with cultural heritage and economic significance. This paper explores the historical evolution, contemporary relevance, and recent advancements in sericulture, with a focus on sustainability and technological innovation. The traditional process of silk production, including the life cycle of silkworms and mulberry cultivation, has been enhanced through modern techniques. Recent technological innovations, including genetic engineering of silkworms, automated rearing systems, and improved mulberry cultivation methods, have significantly increased productivity and silk quality. Furthermore, advancements in biotechnology have introduced sustainable practices such as the use of artificial diets and controlled environments for silkworms, reducing the industry's environmental footprint. Sustainable practices, such as organic sericulture, integrated pest management, and eco-friendly dyeing techniques, are transforming the industry towards environmental stewardship. By adopting these advancements, sericulture is poised to continue its legacy of luxury and economic importance, while embracing a more sustainable and prosperous future.
Keywords: Sericulture advancements, sustainability, silk production, silkworms cultivation, silk moth life cycle, development