[1]
S. K., A.S., Krishnamoorthy, V.R., S., J. and B., K. 2024. Evaluating the Efficacy of Chitosan Extracted from Crab Shells for the Preservation and Shelf-life Extension of Strawberries. UTTAR PRADESH JOURNAL OF ZOOLOGY. 45, 15 (Jul. 2024), 318–329. DOI:https://doi.org/10.56557/upjoz/2024/v45i154247.