HAMAAMIN, S. A., & KHIDHIR, Z. K. (2022). EFFECT OF GENETICS, STORAGE METHODS AND STORAGE PERIOD ON THE CHEMICAL COMPOSITION OF THE WILD AND CULTIVATED COMMON CARP (Cyprinus carpio L.). UTTAR PRADESH JOURNAL OF ZOOLOGY, 43(16), 67–76. https://doi.org/10.56557/upjoz/2022/v43i163144