SAMBASIVA, K.; NAGABHUSHANAM, R. CHANGES IN THE BIOCHEMICAL CONSTITUENTS OF THE MARINE EDIBLE CRAB, SCYLLA SERRATA AFTER EXPOSURE TO DIMECRON. UTTAR PRADESH JOURNAL OF ZOOLOGY, [S. l.], v. 7, n. 1, p. 20–25, 1987. Disponível em: https://www.mbimph.com/index.php/UPJOZ/article/view/1023. Acesso em: 28 jun. 2025.