SARMAH, P.; KARDONG, D. ENZYME-PRODUCING GUT BACTERIA OF FISH AND ITS EFFECT ON FISH HEALTH: A REVIEW. UTTAR PRADESH JOURNAL OF ZOOLOGY, [S. l.], v. 43, n. 15, p. 1–16, 2022. DOI: 10.56557/upjoz/2022/v43i153117. Disponível em: https://www.mbimph.com/index.php/UPJOZ/article/view/3117. Acesso em: 28 jun. 2025.