HAMAAMIN, S. A.; KHIDHIR, Z. K. EFFECT OF GENETICS, STORAGE METHODS AND STORAGE PERIOD ON THE CHEMICAL COMPOSITION OF THE WILD AND CULTIVATED COMMON CARP (Cyprinus carpio L.). UTTAR PRADESH JOURNAL OF ZOOLOGY, [S. l.], v. 43, n. 16, p. 67–76, 2022. DOI: 10.56557/upjoz/2022/v43i163144. Disponível em: https://www.mbimph.com/index.php/UPJOZ/article/view/3144. Acesso em: 28 jun. 2025.