PEDNEKAR, M. V.; BANDE, S. Protein and Carbohydrate Profiling of Fermented Ambali (Pithecellobium dulce) and Ginger Beer (Zingiber officinale): Exploring Nutritional Parameters through Probiotic Microflora. UTTAR PRADESH JOURNAL OF ZOOLOGY, [S. l.], v. 45, n. 15, p. 313–317, 2024. DOI: 10.56557/upjoz/2024/v45i154246. Disponível em: https://www.mbimph.com/index.php/UPJOZ/article/view/4246. Acesso em: 28 jun. 2025.