S. K., A. S.; KRISHNAMOORTHY, V. R.; S., J.; B., K. Evaluating the Efficacy of Chitosan Extracted from Crab Shells for the Preservation and Shelf-life Extension of Strawberries. UTTAR PRADESH JOURNAL OF ZOOLOGY, [S. l.], v. 45, n. 15, p. 318–329, 2024. DOI: 10.56557/upjoz/2024/v45i154247. Disponível em: https://www.mbimph.com/index.php/UPJOZ/article/view/4247. Acesso em: 28 jun. 2025.