REDDY, H. S.; KUMAR, M.; LAKSHMAIAH, G.; BABU, K.; ARUNA, C.; KUMAR, D. V. N.; KIRAN, V. Exploring the Anti-diabetic Properties of Edible Mushrooms: A Comprehensive Review. UTTAR PRADESH JOURNAL OF ZOOLOGY, [S. l.], v. 45, n. 15, p. 387–393, 2024. DOI: 10.56557/upjoz/2024/v45i154255. Disponível em: https://www.mbimph.com/index.php/UPJOZ/article/view/4255. Acesso em: 28 jun. 2025.