SAMBASIVA, K., and R. NAGABHUSHANAM. 1987. “CHANGES IN THE BIOCHEMICAL CONSTITUENTS OF THE MARINE EDIBLE CRAB, SCYLLA SERRATA AFTER EXPOSURE TO DIMECRON”. UTTAR PRADESH JOURNAL OF ZOOLOGY 7 (1):20-25. https://www.mbimph.com/index.php/UPJOZ/article/view/1023.