S. K., A. S., V. R. Krishnamoorthy, J. S., and K. B. “Evaluating the Efficacy of Chitosan Extracted from Crab Shells for the Preservation and Shelf-Life Extension of Strawberries”. UTTAR PRADESH JOURNAL OF ZOOLOGY, vol. 45, no. 15, July 2024, pp. 318-29, doi:10.56557/upjoz/2024/v45i154247.