SAMBASIVA K, NAGABHUSHANAM R. CHANGES IN THE BIOCHEMICAL CONSTITUENTS OF THE MARINE EDIBLE CRAB, SCYLLA SERRATA AFTER EXPOSURE TO DIMECRON. UPJOZ [Internet]. 1987 Jan. 4 [cited 2025 Jun. 28];7(1):20-5. Available from: https://www.mbimph.com/index.php/UPJOZ/article/view/1023